John Zucker opening Purlieu on Fishburne Street

The mix-ups almost write themselves: Poulette is the French bistro that Perig Goulet is opening in the former Lana. And Purlieu is the French bistro that John Zucker is opening six blocks away at the corner of Fishburne and President streets. “It’s crazy,” Zucker says of the similar-sounding names. Still, the owner of Cru Café and Cru Catering is confident Purlieu will distinguish itself as a homey neighborhood restaurant with chicken liver mousse and braised lamb necks on the menu.

Cru Affair: Breathtaking Garden Party

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While we adore all our weddings it is always fun amongst the hustle and bustle of wedding season to work in a a unique event or two and we loved the outcome of this Garden Party celebrating the launch of  Mrs. John L. Strong's - Stationer-…

BBQ is in the Air~ Pit Cru Charleston

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Pit Cru, our BBQ and Lowcountry Catering division, is the perfect option for your upcoming graduation celebrations, anniversaries, birthdays, Lowcountry rehearsal dinners, engagement parties and more. If you are looking for a tasty, hassle…

Best of Charleston 2016~ Best Caterer: Cru Catering

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We cannot say enough how thankful we are to each of you for taking the time to vote for us. We are humbled by the honor of being Charleston's BEST Caterer for 2016 ~ Our 16th consecutive win!  Cru Catering could never be what it is without…

Cru Catering Featured in Weddings Unveiled Magazine

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We are overjoyed to be able to share this Charleston Wedding inspiration shoot with you. Our Cru Crew had so much fun creating tasty (and beautiful) creative dishes for the shoot done for Weddings Unveiled Magazine. It was amazing to work…

VOTE Cru Catering~ Best Caterer in Charleston

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Best of Charleston voting is underway and we would be humbled to have your vote  for Cru Catering as your BEST Caterer 2016. Voting is Easy! Visit www.Bestofcharleston.net Click on the Eating & Drinking Category and Select CRU CATERING…

Travers Horton- NEW Pit Master for Pit Cru

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While many of you may be familiar with our Pit Cru BBQ Catering Division we are looking forward to a big 2016 with lots of new changes for this Cru division including a new Pit Master! Cru Cafe Chef Travers Horton will be moving over to our…

What Makes a Good Caterer? ~Cru Catering Charleston

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What Makes a Good Caterer? These items are some of what separate the 'men from the boys' in the catering world: Cooking At its most basic level, catering is all about food. No matter how beautifully the venue is decorated or how…

Cru Review- Kudos to Dara

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We were so humbled to get this letter from a recent Cru Bride we just had to share and give a huge shout out to Dara Jones- she rocked this event! We are proud to have her as part of the Cru Family! "I worked with Dara Jones for my wedding…