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Let Cru do all the Heavy Lifting- We Won’t Tell!

Already starting to stir at the idea of Thanksgiving Dinner? What to cook, how to satisfy everyone, the preparation… the dishes! There is no reason to worry, or to work, with Cru’s Pick Up Thanksgiving dinner!

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Here’s the scoop: 4 Person Minimum, Delivery and A la Carte options Available, Pick Up is Wednesday November 27- Between Noon and 4pm, at our Catering office- 1784 Harmon Street, Charleston, SC 29405. $35 Per Person, Tax Not Included. Order Deadline is Saturday, November 23rd-  Call 843.534.2433 or email Aileen at aileen@crucatering.com to place your order.

Thanksgiving Menu
2013 

Dark and Light Meat
~
Southern Cornbread Stuffing with Country Ham
~
Homemade Giblet Gravy
~
Port Wine Cranberry Sauce
~
Whipped Sweet Potatoes with Marshmallow Topping
Or
Roasted Garlic Mashed Potatoes with Crispy Onions
~
Roasted Pumpkin and Arugula Salad
Candied Pecans, Julienne Tomato
Pomegranate Vinaigrette
~
Creamed Corn
Or
Green Bean Casserole
~
Choice of Homemade Pie:
Bourbon Pecan Pie, Country Spiced Apple or
Pumpkin Pie

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