Join Cru Catering for our NEW Chef Kitchen Dinner Series.
Enjoy a one of a kind experience with our beloved Chef and Owner John Zucker and Executive Chef Steve Boyer at the helm of the kitchen. The 5 course tasting menu will be a variety of chef selected pairings with optional wine pairings available for purchase.
This unique Cru Catering experience will be served at our catering kitchen and offices located at 1784 Harmon Street, Charleston with three events to choose from on July 28th, August 11th and August 18th 7-10pm. Space is limited for each evening and tickets are going fast!
Parking is available onsite. We are able to accommodate dietary restrictions with advance notice. Wheelchair accessible. Questions? Email Jill at email@example.com