That's a Wrap! First Chef's Table Dinner Series at Cru Catering

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The Cru Crew had a blast this Summer with our first ever Cru Catering Chef's Table Dinner Series. Organized by Chef Steve Boyer and Catering Director Jill Christy, the intimate four dinner event series included innovative dishes and creative…

Don't Miss Pit Cru at DIG SOUTH

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Cru Catering and our Pit Cru division are excited to be joining DIG SOUTH for their 2016 conference April 26-28th. DIG SOUTH is the South’s Interactive Festival, the place where leading brands meet the smartest startups and participants…

Kick off 2016 at Cru Cafe

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Send off 2015 with a deliciously elegant meal at our sister restaurant, Cru Cafe. Join Cru on New Year's Eve for some tasty, celebratory specials plus delicious hand selected bubbly for all your toasting needs.  Seating is limited, make…

What Makes a Good Caterer? ~Cru Catering Charleston

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What Makes a Good Caterer? These items are some of what separate the 'men from the boys' in the catering world: Cooking At its most basic level, catering is all about food. No matter how beautifully the venue is decorated or how…

Cru Catering Featured in Charleston Weddings Magazine

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We are loving the NEW issue of Charleston Weddings Magazine.  Check out this beautiful spread featuring one of our Cru Catered weddings: And thank you to Tec Petaja Photography for capturing these great Cru Catering & Cru Bar images: …

JUST RELEASED~Cru Catering 2015 Holiday Menu

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The 2015 Holiday Menu is here and it's mouthwatering! Having a holiday party? Book now because they get busy quickly! 843-534-2433

Cru Catering Chosen as Preferred Caterer for NEW Gibbes Museum

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Cru Catering is beyond excited to share that we have been chosen as one of the preferred caterers for the up-coming, newly renovated Gibbes Museum of Art. Their new facility is going to be a huge hit in the Charleston vendor sector and we cannot…

The Art of Mozzarella Pulling~ Cru Catering, Charleston

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Cru Chef Peden took some time recently to teach our 'crew' how to pull fresh mozzarella.   Doesn't everything just taste so much better FRESH? Try your hand at this technique with this Cru recipe: 1 lb Mozzarella Curd 1 gal Water ½…

2nd Annual Mushroom Gathering with the Cru Crew

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It's time to get 'FUNGI'! GrowFood Carolina is throwing the 2nd Annual Lowcountry Mushroom Gathering on August 28th, and we can't wait. Join Cru Chefs, Travers and Pedan, as well as many other local chefs for an evening of 'shroom-centric…

Cru's Featured Coordinator: JMC

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Each month Cru chooses one of our wonderful wedding coordinators to feature. Without these folks we could never be your #1 Caterer in Charleston. These are the people who truly make each of our events SPECTACULAR.August’s Featured Coordinator:…