Your feedback and reviews mean the world to us. We feel we can only grow and improve on our service by hearing from you directly- we want to earn our title as Best Caterer.
A recent Cru Bride and MOB (Mother of the Bride) wrote us the sweetest emails- and we thought we would share with you!
“It has been two weeks since the wonderful wedding weekend at Palmetto Bluff. We could not have asked for a better celebration with family and friends and we will forever treasure the memories of the day. The reception under the tent at Camp 8 exceeded our highest expectations…and the food and services provided by Cru Catering were simply wonderful! The atmosphere of the cocktail hour with the classy presentation of passed appetizers, cocktails and fresh seafood bar set the tone for the amazing food to follow. Our guests raved about the scrumptious food, every bite! A very sincere thanks to you (Jill) and Lizz for working with us over the last several months to create the perfect menu. Needless to say, we are sold on the stations idea, and no sit down assigned seating! With our appreciation, Cru Catering couldn’t have been any better!”- MOB
“I echo everything that my mom said in her email. Cru Catering did an absolutely amazing job with the food. It was out of this world good!! If it’s any indication of how amazing the shrimp ‘n grits are, the groom had FIVE mason jars. Plus leftovers. No joke. He’s obsessed. People are still raving about the food, which is so amazing for us to hear after having put so much thought and consideration into the menu items. Thank you for all of your help throughout the process, you were truly amazing. Please give our most sincere compliments to the Cru chefs as well – they are masters at what they do! Thank you, thank you!!!”- Bride
Have a Cru story to share? Please do!
This Cru Catered wedding was brought to you by Southern Protocol on April 5th in Bluffton, SC. Planning credit goes to Lizz Ackeman. Photography taken by Gayle Brooker, of Gayle Brooker Photography.
*Please note the featured photos on this post were taken by our Catering Staff