The Cru Crew had a blast, once again, at the Charleston Wine + Food Festival. Serving up tasty Cru dishes to so many amazing people and supporting one of our city’s favorite events is always top of our list.

In case you missed us, which we hope you didn’t, here is a recap of the delicious weekend:

Cru kicked off the 2016 Charleston Wine + Food Festival by joining Chef Jason Smith at Baked @ Bowen’s Island. The Cru team baked salmon over traditional wood fires and the results were amazing.

12805826_10154002858129187_2914944815875012809_n

Next on the list was Shucked where the Cru team took surf and turf to a whole other level.

12802808_10154004892494187_4703782182851497505_n

And finally Cru rounded out the weekend with Toasted where Pit Cru Pit Master Chef Travers Horton worked his magic in the smoker.

12795334_1118112488223137_5938891281328173356_n

 

We look forward to 2017 and all the tastiness it has in store. Until next year Charleston Wine + Food.
Cheers!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *