Chef Steve Boyer

Executive Chef

A 2005 magnum cum laude graduate of Johnson & Wales University, Steve loves any opportunity to showcase his creative skills. Originally from Wisconsin, he enjoys making unique sauces and dressings that complement dishes. He also enjoys spending his spare time with his daughter, Emma Annabelle. His favorite celebrity chef is Anthony Bourdain and his only advice when it comes to planning an event…”Put up your feet and let someone else do the work”. We’re happy to have Steve on our staff to help you put up your feet and leave the event to Cru Catering.