Reilly began her catering career at the age of 18 when she started as a server. Realizing her love for the organized chaos of event production, she worked her way up the ladder, becoming the youngest team member to be promoted to Catering Sales Manager. After six years and a multitude of events later, she decided to bring that knowledge and passion to the Lowcountry.
New and inventive menu ideas, creative event design and superb quality are what excite her most.
Reilly believes that communication, organization, preparation and teamwork are the keys to making a fantastic event. She enjoys working with her team to bring each client’s vision to life, and strives to create a unique and special event each and every time.