Station Menu Items

PATES
(Served with Choice of Crostini, Asorted Rustic Breads and Crackers)

Pate de Foie Gras
with Honey Whole Grain Mustard

Vegetable Terrine
with a Ginger Poblano Coulis

Smoked Chicken Pate
with Port Wine Blackberry Preserve

Seafood Terrine Haricot Vert
and Champagne Strawberry Sauce

GOURMET PIZZAS
(Pizzas include fontina and mozzarella cheeses - six pieces in each pizza)

Roasted Vegetable, Sun Dried Tomato, Pine Nuts and Sage

Housemade Italian Sausage, Roma Tomato, Asiago Cheese and Basil

Spicy Chicken, Spinach, Ricotta, Tomato and Oregano

Pancetta, Shiitake Mushrooms, Sweet Peppers and Parmesan

Housemade Lavender Smoked Salmon, Chives,
Dill Creme Fraiche & Caramelized Onions

PASTA STATION

Penne Pasta w/Housemade Sausage,
Roasted Pepper & Eggplant in Herbed Marinara

Mozzarella and Smoked Chicken Ravioli
with a Summer Vegetables

Linguini with Roasted Garlic Chicken Breast
Wild Mushrooms and Sundried Tomatoes

Farfalle Pasta with Garlic Marinated Seared Scallops
and Parmesan Basil Cream

Herb Seared Shrimp
in Beurre Noisett Mint Demi Glace
and Sweet Potato Biscuits and Kaiser Rolls

Housemade Basil Gnocchi
with Herb Seared Shrimp in Burre Noisette


CARVING STATION

Pepper Seared Tenderloin Beef or Sirloin
with Parmesan Truffle Butter, Cognac Roasted Vidalia Hollandaise
and Green Peppercorn Jus served with Ciabatta Points

Smoked Salmon Filet
with Red Onion and Caper Creme Fraiche
and Brioche Toast Points

Roasted Rosemary Leg of Lamb

Slow Roasted Dijon Turkey Breast
with Port Wine Cranberries and Sourdough

Balsamic Glazed Seared Pork Loin
with Apple Demi Glace and Kaiser Rolls