NEW YEARS EVE CELEBRATION
6:30 SEATING – FIVE COURSES
$40.00 (without wine pairing)
$65.00 (with wine pairings)
SOUP COURSE
White Truffle Mushroom Soup
Torchon, Roasted Garlic Crostini
Jardin Chardonnay, Stellenbosch South Africa 2007
AMUSE – BOUCHE
Mini Croque Madame with Quail Egg
Wolfberger Edelzwiker, Alsace France 2007
FIRST COURSE
White Wine Poached Wild Salmon
Brussel Pearls, Shaved Fennel, Arugula, Dill Sabayon
Anne Amie Pinot Gris, Willamette Valley Oregon 2007
MAIN COURSE
Bordeaux Braised Duck Pot-Au Feu,
Wild Mushrooms, Caramelized Pearl Onions, Baby Carrots
Peirano Estate Petite Sirah, Lodi California 2006
DESSERT COURSE
Winter Berry French Toast,
Bitter Chocolate, Cappuccino Mousse, Boysenberry Syrup
Koda Chocolate Dessert Wine, California N/V
8:00 SEATING – SIX COURSES
$60.00 (without wine pairing)
$85.00 (with wine pairings)
SOUP COURSE
White Truffle Mushroom Soup
Torchon, Roasted Garlic Crostini
Jardin Chardonnay, Stellenbosch South Africa 2007
AMUSE – BOUCHE
Mini Croque Madame with Quail Egg
Wolfberger Edelzwiker, Alsace France 2007
FIRST COURSE
Rabbit Ballotine, Herbs, Pistachio,
Morels, Spinach Gnocchi, Hazelnut Butter
Primarius Pinot Noir, Willamette Valley Oregon 2006
SECOND COURSE
White Wine Poached Wild Salmon
Brussel Pearls, Shaved Fennel, Arugula, Dill Sabayon
Anne Amie Pinot Gris, Willamette Valley Oregon 2007
MAIN COURSE
Bordeaux Braised Duck Pot-Au Feu,
Wild Mushrooms, Caramelized Pearl Onions, Baby Carrots
Peirano Estate Petite Sirah, Lodi California 2006
DESSERT COURSE
Winter Berry French toast,
Bitter Chocolate, Cappuccino Mousse, Boysenberry Syrup
Koda Chocolate Dessert Wine, California N/V
Finale – Champagne Toast
Henry Varnay Blanc de Blancs, France N/V
cru cafe
ON PINCKNEY STREET